制冷与空调工程师学会手册 ASHRAE Handbook Refrigeration.7z

[{"title":"（ 50 个子文件 34.86MB ） 制冷与空调工程师学会手册 ASHRAE Handbook Refrigeration.7z","children":[{"title":"2010 ASHRAE Handbook Refrigeration","children":[{"title":"R-26 Marine Refrigeration.pdf <span style='color:#111;'> 509.15KB </span>","children":null,"spread":false},{"title":"R-10 Insulation Systems for Refrigerant Piping.pdf <span style='color:#111;'> 417.63KB </span>","children":null,"spread":false},{"title":"R-02 Ammonia Refrigeration Systems.pdf <span style='color:#111;'> 2.04MB </span>","children":null,"spread":false},{"title":"R-32 Fishery Products.pdf <span style='color:#111;'> 801.84KB </span>","children":null,"spread":false},{"title":"R-29 Industrial Food-Freezing Systems.pdf <span style='color:#111;'> 1.32MB </span>","children":null,"spread":false},{"title":"R-28 Methods of Precooling Fruits, Vegetables, and Cut Flowers.pdf <span style='color:#111;'> 1.23MB </span>","children":null,"spread":false},{"title":"R-41 Bakery Products.pdf <span style='color:#111;'> 596.77KB </span>","children":null,"spread":false},{"title":"R-22 Food Microbiology and Refrigeration.pdf <span style='color:#111;'> 367.92KB </span>","children":null,"spread":false},{"title":"R-34 Eggs and Egg Products.pdf <span style='color:#111;'> 1.09MB </span>","children":null,"spread":false},{"title":"R-19 Thermal Properties of Foods.pdf <span style='color:#111;'> 660.60KB </span>","children":null,"spread":false},{"title":"R-36 Citrus Fruit, Bananas, and Subtropical Fruit.pdf <span style='color:#111;'> 463.99KB </span>","children":null,"spread":false},{"title":"R-48 Ultralow-Temperature Refrigeration.pdf <span style='color:#111;'> 1.18MB </span>","children":null,"spread":false},{"title":"R-46 Refrigeration in the Chemical Industry.pdf <span style='color:#111;'> 388.63KB </span>","children":null,"spread":false},{"title":"R-39 Beverages.pdf <span style='color:#111;'> 1.00MB </span>","children":null,"spread":false},{"title":"R-23 Refrigerated-Facility Design.pdf <span style='color:#111;'> 675.29KB </span>","children":null,"spread":false},{"title":"R-04 Liquid Overfeed Systems.pdf <span style='color:#111;'> 560.20KB </span>","children":null,"spread":false},{"title":"R-24 Refrigerated-Facility Loads.pdf <span style='color:#111;'> 568.83KB </span>","children":null,"spread":false},{"title":"R-15 Retail Food Store Refrigeration and Equipment.pdf <span style='color:#111;'> 1.55MB </span>","children":null,"spread":false},{"title":"R-05 Component Balancing in Refrigeration Systems.pdf <span style='color:#111;'> 403.58KB </span>","children":null,"spread":false},{"title":"R-38 Fruit Juice Concentrates and Chilled Juice Products.pdf <span style='color:#111;'> 456.51KB </span>","children":null,"spread":false},{"title":"R-20 Cooling and Freezing Times of Foods.pdf <span style='color:#111;'> 1017.68KB </span>","children":null,"spread":false},{"title":"R-37 Vegetables.pdf <span style='color:#111;'> 483.08KB </span>","children":null,"spread":false},{"title":"R-25 Cargo Containers, Rail Cars, Trailers, and Trucks.pdf <span style='color:#111;'> 909.10KB </span>","children":null,"spread":false},{"title":"R-44Ice Rinks.pdf <span style='color:#111;'> 1.21MB </span>","children":null,"spread":false},{"title":"R-14 Forced-Circulation Air Coolers.pdf <span style='color:#111;'> 473.61KB </span>","children":null,"spread":false},{"title":"R-40 Processed, Precooked, and Prepared Foods.pdf <span style='color:#111;'> 372.00KB </span>","children":null,"spread":false},{"title":"R-12 Lubricants in Refrigerant Systems.pdf <span style='color:#111;'> 3.39MB </span>","children":null,"spread":false},{"title":"R-49 Biomedical Applications of Cryogenic Refrigeration.pdf <span style='color:#111;'> 553.61KB </span>","children":null,"spread":false},{"title":"R-50 Terminology of Refrigeration.pdf <span style='color:#111;'> 434.85KB </span>","children":null,"spread":false},{"title":"R-07 Control of Moisture and Other Contaminants in Refrigerant Systems.pdf <span style='color:#111;'> 1.04MB </span>","children":null,"spread":false},{"title":"R-31 Poultry Products.pdf <span style='color:#111;'> 1.61MB </span>","children":null,"spread":false},{"title":"R-43 Ice Manufacture.pdf <span style='color:#111;'> 648.31KB </span>","children":null,"spread":false},{"title":"R-42 Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables.pdf <span style='color:#111;'> 388.54KB </span>","children":null,"spread":false},{"title":"R-13 Secondary Coolants in Refrigeration Systems.pdf <span style='color:#111;'> 426.99KB </span>","children":null,"spread":false},{"title":"R-16 Food Service and General Commercial Refrigeration Equipment.pdf <span style='color:#111;'> 822.51KB </span>","children":null,"spread":false},{"title":"R-27 Air Transport.pdf <span style='color:#111;'> 459.49KB </span>","children":null,"spread":false},{"title":"R-01 Halocarbon Refrigeration Systems.pdf <span style='color:#111;'> 9.62MB </span>","children":null,"spread":false},{"title":"R-35 Deciduous Tree and Vine Fruit.pdf <span style='color:#111;'> 466.14KB </span>","children":null,"spread":false},{"title":"R-06 Refrigerant System Chemistry.pdf <span style='color:#111;'> 528.59KB </span>","children":null,"spread":false},{"title":"R-03 Carbon Dioxide Refrigeration Systems.pdf <span style='color:#111;'> 668.56KB </span>","children":null,"spread":false},{"title":"R-47 Cryogenics.pdf <span style='color:#111;'> 4.67MB </span>","children":null,"spread":false},{"title":"R-17 Household Refrigerators and Freezes.pdf <span style='color:#111;'> 639.18KB </span>","children":null,"spread":false},{"title":"R-45 Concrete Dams and Subsurface Soils.pdf <span style='color:#111;'> 464.92KB </span>","children":null,"spread":false},{"title":"R-08 Equipment and System Dehydrating, Charging, and Testing.pdf <span style='color:#111;'> 371.71KB </span>","children":null,"spread":false},{"title":"R-33 Dairy Products.pdf <span style='color:#111;'> 1.25MB </span>","children":null,"spread":false},{"title":"R-09 Refrigerant Containment, Recovery, Recycling, and Reclamation.pdf <span style='color:#111;'> 558.44KB </span>","children":null,"spread":false},{"title":"R-11 Refrigerant-Control Devices.pdf <span style='color:#111;'> 2.16MB </span>","children":null,"spread":false},{"title":"R-30 Meat Products.pdf <span style='color:#111;'> 1.48MB </span>","children":null,"spread":false},{"title":"R-21 Commodity Storage Requirements.pdf <span style='color:#111;'> 427.62KB </span>","children":null,"spread":false},{"title":"R-18 Absorption Equipment.pdf <span style='color:#111;'> 1.54MB </span>","children":null,"spread":false}],"spread":false}],"spread":true}]