上传者: LC0924
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上传时间: 2022-02-10 18:03:03
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文件大小: 438KB
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文件类型: DOCX
In the present work, the fermentation of molasses using Saccharomyces cerevisiae was optimized using the denitrification efficiency, i.e., the relative TN removal ratio and the C/N consumption ratio, as the index. The denitrification efficiency in different wastewater was also compared between a fermentation broth, unfermented molasses, sodium acetate, ethanol, and methanol.